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2. Spicy and Sour Mixed Vegetables Soup with Lemon Juice and Hot Peppers

3. Sauteed Mixed Vegetables with Chili and Basil Leaves

1. Assorted Fresh Fruits in Season  L

APPETIZERS

2. Deep Fried Triangles Bread Topped withMinced Pork

1. Deep Fried Chinese Spring Rolls

2. Deep Fried Triangles Bread Topped with Minced Pork

1. Sauteed Chicken with Cashew Nuts Topped withDeep Fried Chili

5. Spicy and Sour Chicken Soup with Lemon Juice and Hot Peppers  L

6. Steamed Rice  L

1. Deep Fried Chinese Spring Rolls

4. Roasted Duck in Red Curry

1.“Bou-Loy” Rice Dumpling with Sweet CoconutMilk in Coconut Shell  2 Servings

2. Sizzling Bean Curd Topped with Combination Seafood and Gravy Served on a Hot Plate

4. DeepFried Pork Spare-Ribs with White Pepper and Garlic

6. Steamed Rice  L

3. Singha Water 2 Btl.

Set Menu for 4 Persons

APPETIZERS

2. Deep Fried Stuffed Crab Claws

MAIN COURSES

5. Prawns Soup with Lemon Juice and Hot Peppers  L

DESSERT

3. Singha Water 2 Btl.

4. Ice Cubes

Set Menu for 4 Persons

APPETIZERS

2. Deep Fried Crab Meat and Pork Wrapped withBean Sheet

1. Sauteed Green Vegetable Topped with Sirloin Beef in Oyster Sauce

2. Steamed Combination Seafood with Coconut Milk and Chili Paste

4. Baked Cooked Prawns with Cleared Noodles

5. Chicken Soup with Coconut Milk and Dried Hot Peppers  L

DESSERT

4. Ice Cubes

Set Menu for 4 Persons

APPETIZERS

1. Fried Sweetened Crispy Rice Noodles with Shrimp

MAIN COURSES

1. Crispy Catfish Salad Served with Special Sauce

4. Mild White Bean Curd Soup with Minced Pork  L

5. Sauteed Green Vegetable Topped with Sirloin Beef in Oyster Sauce

DESSERT

1. “Bou-Loy” Rice Dumpling with Sweet Coconut Milk in Coconut Shell  2 Servings

4. Ice Cubes

Set Menu for 4 Persons

APPETIZERS

1. Deep Fried Banana Blossom in Batter

2. Fresh Chinese Spring Rolls Topped with Special Sauce

1. A Set of Shrimp Paste with Chili Sauce Garnishwith Crab Eggs and a Piece of Fried Fish  

2. Spicy Winged Bean Salad with Shrimps and Pork

3. “Gang-Liang” Mixed Vegetables and Pepper Soup with Shrimps  L

4. Omelette with Crab Meat  

5. “Gang Hunglay” Pork in Sweet and Sour Curry Paste Served with Vegetables

DESSERT

2. Coffee 4 Cups

4. Ice Cubes

APPETIZERS

2. Crispy Rice with Special Sauce

2. Deep Fried Minced Shrimps Kneaded with Chili Paste, Served with Cucumber Sauce

4. Deep Fried Chicken with white Pepper and Garlic

5. Mild White Bean Curd Soup with Minced Pork L

DESSERT

1. “Pragrim” Taro Rice Dumpling with Sweet Coconut Milk in Coconut Shell  2 Servings

2. Coffee 4 Cups

3. Singha Water 2 Btl.

Set Menu for 4 Persons

APPETIZERS

1. Sauteed Chicken with Sweet and Sour Sauce

2. “Som Tam Thai” Spicy Papaya Salad

3. Roasted Pork Spare-Ribs in Honey

4. Deep Fried Whole “Grouper” Topped with Sweet and Sour Chili Sauce

5. Combination Seafood Soup with Coconut Milk and Dried Hot Peppers L

DESSERT

1. “Pragrim” Taro Rice Dumpling with Sweet Coconut Milk in Coconut Shell  2 Servings

3. Singha Water 2 Btl.

4. Ice Cubes

1. Raw Shrimp Marinated in Fish Sauce

2. Mild Mixed Vegetables Soup with Combination Seafood L

4. Deep Fried Minced Shrimps Kneaded with Chili Paste, Served with Cucumber Sauce

5. Steamed Whole “White Snapper” with Lime Juice

DESSERT

2. Singha Water 2 Btl.

3. Ice Cubes

Set Menu for 4 Persons

APPETIZERS

1. Fresh Chinese Spring Rolls Topped withSpecial Sauce

2. Deep Fried Cashew Nuts with Chili

2. Deep Fried Minced Fish with Chili Paste, Served with Cucumber Sauce

4. Deep Fried Prawns with white Pepper and Garlic

5. Chicken Soup with Coconut Milk and Dried Hot Peppers L

1. Fried Banana with Butter and Wine Served with Ice Cream 4 Servings

2. Singha Water 2 Btl.

3. Ice Cubes

Set Menu for 4 Persons

1. Pork Satae on Skewers

2. Deep Fried Triangles Bread Topped with Minced Shrimps

MAIN COURSES

1. Sauteed Asparagus with Shrimps and Chinese Mushroom

2. British Raj Curry with Chicken

5. Chicken Soup with Shallots and Dried Hot Peppers L

DESSERT

4. Ice Cubes

MAIN COURSES

2. Stuffed Omelette with Pork and Vegetables

3. Steamed Combination Seafood with Coconut Milkand Chili Paste

5. Pickle Cabbage Soup with Pork Spare-Ribs L

DESSERT

3. Singha Water 2 Btl.

4. Ice Cubes

Price 2,620.- Baht/Set

SET MENU THAI FOOD # 15

APPETIZERS

1. Pork Satae on Skewers

2. Deep Fried Triangles Bread Topped with Minced Shrimps

MAIN COURSES

2. British Raj Curry with Chicken

5. Chicken Soup with Shallots and Dried Hot Peppers L

DESSERT

3. Singha Water 2 Btl.

Price 2,945.- Baht/Set

APPETIZERS

1. Deep Fried Banana Blossom in Batter

2. Deep Fried Beef served with Pickles

2. Sauteed Mixed Vegetables with Shrimps

5. Combination Seafood Soup with Lemon Juice and Hot Peppers  L

3. Singha Water 2 Btl.

4. Ice Cubes

Set Menu for 4 Persons

APPETIZERS

1. Raw Shrimps Marinated in Fish Sauce

MAIN COURSES

2. Roasted Pork Spare-Ribs in Honey

5. A Set of Shrimps Paste with Chili Sauce Served with Vegetables and a Piece of Fried Fish

DESSERT

2. Singha Water 2 Btl.

3. Ice Cubes

APPETIZERS

MAIN COURSES

2. Sugar Hut Roasted Duck

3. Stuffed Omelette with Combination Seafood andVegetables

4. Fried Chicken with White Pepper and Garlic

5. Mild Mixed Vegetables Soup with Combination Seafood L

DESSERT

3. Ice Cubes

APPETIZERS

1. Deep Fried Combination Seafood in Batter

2. Deep Fried Crab Meat and Pork Wrapped with Bean Sheet

MAIN COURSES

1. Sizzling Bean Curd Topped with Combination Seafood and Gravy Served on a Hot Plate

2. Sugar Hut Special Spicy Salad

4. Deep Fried Whole “Grouper” Topped with Chili Sauce

5. Spicy and Sour Chicken Soup with Lemon Juice and Hot Peppers  L

DESSERT

3. Singha Water 2 Btl.

Set Menu for 4 Persons

APPETIZERS

1. Deep Fried Shrimps in Batter

MAIN COURSES

2. Spicy Combination Seafood Salad

5. Simmered Pork with Coconut Milk and Chili Paste

DESSERT

2. Singha Water 2 Btl.

3. Ice Cubes

APPETIZERS

1. DeepFried Triangles Bread Topped with Minced Shrimps

MAIN COURSES

1. Chicken in Green Curry

2. Sauteed Asparagus with Shrimps and Chinese Mushroom

3. Hot and Sour Soup with Assorted Vegetables and Fish  L

5. A Set Of Shrimps Paste with Chili Sauce Garnish with Crab Eggs and a Piece of Fried Fish

DESSERT

1. “Krongkrang” Thai Confection Dessert with SweetCoconut Milk in Coconut Shell  2 Servings        

3. Singha Water 2 Btl.

4. Ice Cubes

Set Menu for 4 Persons

APPETIZERS

MAIN COURSES

1. Grilled Pork Topped with Chili and Garlic

3. Sizzling Combination Seafood with Asparagus and Mushrooms Served on a Hot Plate

4. Sauteed Mixed Beef, Pork and Chicken with Coconut Milk and Chili Paste

5. Spicy and Sour Prawns Soup with Lemon Juice and Hot Peppers L

DESSERT

3. Singha Water 2 Btl.

4. Ice Cubes

APPETIZERS

1. Simmered Combination Seafood with Coconut Milk and Chili Paste

2. Sauteed Special Four Kinds of Vegetables in Oyster Sauce

5. Spicy and Sour Prawns Soup with Lemon Juiceand Hot Peppers L

7. Fried Rice with Crab L

DESSERT

3. Singha Water 2 Btl.

4. Ice Cubes

Price 3,810.- Baht/Set

Service Charge Included